Phil’s Belgian Dubbe - Belgian Dubbel - 2009 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    6.6 lb (2.99 kg) Muntons light malt extract
    2.0 lb (0.9 kg) 7 EBC plain extra-light dry malt extract
    1.0 lb (0.45 kg) Belgian candy sugar
    0.25 cup (59 mL) maple syrup
    2 cup (473 mL) compressed homegrown Cascade whole hops (60 min)
    1 cup (237 mL) compressed homegrown Cascade whole hops (5 min)
    Wyeast No. 1214 Belgian ale yeast
    5.0 oz (142 g) corn sugar to carbonate
 

Specifications

    Original Gravity: 1.068
    Final Gravity: 1.012
    ABV: 7.35%
 

Directions

    Primary fermentation for 10 days at 70-72° F (21-22° C).
    Secondary fermentation for 30 days at 70-72° F (21-22° C).