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Mash Water & Sparge Water Calculator for homebrewing
Calculate the Mash & Sparge Water for your homebrew
Type in your Variables and Constants to calculate the Sparge Water for your brewday
Variables
Batch Size
[?]
Gallons
Liters
Grain Bill
[?]
Lbs
Kg
Boil Time
[?]
Hours
Mins
Trub Loss
[?]
Gallons
Liters
Equipment Loss
[?]
Gallons
Liters
Mash Thickness
[?]
Qts/Lbs
Liters/Kg
Grain Temperature
[?]
F
C
Target Mash Temperature
[?]
F
C
Constants
Wort Shrinkage(pct)
[?]
Grain Absorption Constant(gal/lb)
[?]
Percent Boiloff per Hour(pct/hr)
[?]
Results
Calculate
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Chock Full O-Brown-X
British Brown Ale
ABV:
4.72%
All Grain
OG/FG:
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Brass Ring Oatmeal Stout Clone
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ABV:
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All Grain
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Hey, another Hefeweissbier
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ABV:
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Partial Mash
OG/FG:
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author: Pottyp
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ABV:
5.5%
All Grain
OG/FG:
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IBUs:
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ABV:
7.6%
All Grain
OG/FG:
1.078/1.02
IBUs:
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American Wheat Beer
ABV:
5.5%
All Grain
OG/FG:
1.057/1.015
IBUs:
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author: Tyschev
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