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Mash Water & Sparge Water Calculator for homebrewing
Calculate the Mash & Sparge Water for your homebrew
Type in your Variables and Constants to calculate the Sparge Water for your brewday
Variables
Batch Size
[?]
Gallons
Liters
Grain Bill
[?]
Lbs
Kg
Boil Time
[?]
Hours
Mins
Trub Loss
[?]
Gallons
Liters
Equipment Loss
[?]
Gallons
Liters
Mash Thickness
[?]
Qts/Lbs
Liters/Kg
Grain Temperature
[?]
F
C
Target Mash Temperature
[?]
F
C
Constants
Wort Shrinkage(pct)
[?]
Grain Absorption Constant(gal/lb)
[?]
Percent Boiloff per Hour(pct/hr)
[?]
Results
Calculate
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Recipes you might like
IPA test
English IPA
ABV:
5.37%
Partial Mash
OG/FG:
1.053/1.012
IBUs:
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author: schemite
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ABV:
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All Grain
OG/FG:
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IBUs:
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ABV:
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Extract
OG/FG:
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Wee Heavy
ABV:
11.27%
All Grain
OG/FG:
1.106/1.02
IBUs:
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To Pils or not To Pils Clone
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ABV:
5.24%
All Grain
OG/FG:
1.053/1.013
IBUs:
34.32
author: Lynnpelo
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American IPA
ABV:
6.68%
All Grain
OG/FG:
1.063/1.012
IBUs:
48
author: TheBunnyCo
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