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MILD ALE 2 - Ordinary Bitter

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Mild ale using american 2 row and munich malts

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 111 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 11 Gallons

Boil Size: 13 Gallons

Total Grains: 14.56 lb

Total Hops: 1.6 oz

IBU/OG: 0.42

OG: 1.034

- - -

FG: 1.009

- - -

IBUs: 14.15 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 3.28%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48.1%

2-Row - US

Mash

2-Row - US, 7 lb (48.1%), 37 ppg, 2 L, Mash

34.3%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 5 lb (34.3%), 35 ppg, 10 L, Mash

3.8%

0.56

CaraMunich - BE

Mash

CaraMunich - BE, 0.56 lb (3.8%), 34 ppg, 45 L, Mash

2.1%

0.31

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0.31 lb (2.1%), 27 ppg, 3 L, Mash

5.2%

0.75

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0.75 lb (5.2%), 46 ppg, 0 L, Mash

5.2%

0.75

Brown Sugar - US

Mash

Brown Sugar - US, 0.75 lb (5.2%), 46 ppg, 10 L, Mash

0.9%

0.13

Crystal 15L - CA

Mash

Crystal 15L - CA, 0.13 lb (0.9%), 34 ppg, 20 L, Mash

0.4%

0.06

Black Malt - US

500

Mash

Black Malt - US, 0.06 lb (0.4%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.5

Cluster

Pellet

Boil

60 Minutes

7.43

Cluster, 0.5 oz (Pellet), Boil, 60 Minutes, 7, 7.43

1.1

Cascade

Pellet

Boil

15 Minutes

5.8

6.72

Cascade, 1.1 oz (Pellet), Boil, 15 Minutes, 5.8, 6.72

NOTES

LalBrew Voss Kveik yeast re-pitched from prior mild a batch

edited: Crystal 20L, US 2 row 2L
Water is 80% RO well water and 20% carbon filtered well water.

Mash Temps:
122- 30 min.
140- 30 min.
160- 20 min.
Fermented 12 days at 65 in buckets transfer to 5 gallon corny kegs, cold condition then serve.

RECIPE INFO

Mild ale using american 2 row and munich malts

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 14.56 lb

Total Hops: 1.6 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 11 Gallons

Boil Size: 13 Gallons

IBU/OG: 0.42

Calories: 111 per 11 fl. oz

OG: 1.034

- - -

FG: 1.009

- - -

IBUs: 14.15 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 3.28%

-% - -% ABV

scale

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MILD ALE 2 - Ordinary Bitter

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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