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Blood Orange Saison Clone - Saison
An Authentic Homebrew Recipe - by hyoung001
RECIPE INFO
Juicy
Author:
hyoung001 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
222
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.39
OG:
1.068
-
-
-
FG:
1.017
-
-
-
IBUs:
26.79
(tinseth)
-
-
-
IBUs
Color:
7.4
° SRM /
14.58
° EBC
-
-
-
SRM
Alcohol:
6.68
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
76.9%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (76.9%), 34 ppg, 1 L, Mash
7.7%
0
White Wheat - US
40
2
Mash
White Wheat - US
, 0 (7.7%), 40 ppg, 2 L, Mash
7.7%
0
Caramel/Crystal 20 - US
35
20
Mash
Caramel/Crystal 20 - US
, 0 (7.7%), 35 ppg, 20 L, Mash
7.7%
0
Munich - Dark 20L - US
35
20
Mash
Munich - Dark 20L - US
, 0 (7.7%), 35 ppg, 20 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Saaz(US)
Pellet
Boil
10 Minutes
4
2.99
Saaz(US)
, 0 (Pellet), Boil, 10 Minutes, 4, 2.99
0
Magnum(US)
Pellet
Boil
30 Minutes
15
23.8
Magnum(US)
, 0 (Pellet), Boil, 30 Minutes, 15, 23.8
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Orange
Boil
0 minutes
Orange
, 0 , Boil, 0 minutes
NOTES
Mash @ 150F 60Min <9.19 gal
Add Vodka and Orange zest with 5' left in boil
Ferment @ 65-77F
Rack and add one 3.1# can Blood Orange Puree to secondary
RECIPE INFO
Juicy
Author:
hyoung001 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.39
Calories:
222
OG:
1.068
-
-
-
FG:
1.017
-
-
-
IBUs:
26.79
(tinseth)
-
-
-
IBUs
Color:
7.4
° SRM /
14.58
° EBC
-
-
-
SRM
Alcohol:
6.68
%
-
% -
-
% ABV
print
scale
Login
for more options
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