Dark American Double - Dunkles Bock

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Malty and balanced very not unlike a German bock using US base malts
Author: beershrine - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 212 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 10 Gallons
Boil Size: 13 Gallons
Total Grains: 27.8 lb
Total Hops: 2.8 oz
IBU/OG: 0.62
OG: 1.065
- - -
FG: 1.016
- - -
IBUs: 40.56 (tinseth)
- - - IBUs
Color: 15° SRM / 29.55° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 15 lb (54%), 37 ppg, 2 L, Mash
Munich - Light 10L - US, 10 lb (36%), 35 ppg, 10 L, Mash
CaraMunich I - DE, 0.85 lb (3.1%), 34 ppg, 39 L, Mash
CaraRed - DE, 0.85 lb (3.1%), 35 ppg, 20 L, Mash
Acidulated Malt - DE, 0.45 lb (1.6%), 27 ppg, 3 L, Mash
Crystal 15L - CA, 0.45 lb (1.6%), 34 ppg, 20 L, Mash
Black Malt - US, 0.2 lb (0.7%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cluster, 1.8 oz (Pellet), Boil, 60 Minutes, 6, 20.84
Nugget, 1 oz (Pellet), Boil, 30 Minutes, 13.3, 19.72

NOTES

Mash and boil in 15g converted kegs
Mash 122 30 min.
Mash 144 30 min.
Mash 160 15 min.

Yeast: NOVALAGER DRY LAGER YEAST
FERMENTED AT 65 IN A BATHTUB

Calculator shows it's over hopped for style but it's not.
Ferment 3 weeks then transfer to two 5g corny kegs.
Carbonate after 1 week.

OG 1.058
FG 1.013

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