For 5.5 Gallons (20.82 L)
6.0 lb (2.72 kg) [[US 6-row]] malt
3.0 lb (1.36 kg) rice [syrup] solids, in kettle
0.3 oz (8.5 g) [Hallertauer] pellet hops, 4% a.a. (1st wort)
0.3 oz (8.5 g) Hallertauer pellet hops, 4% a.a. (60 min)
Wyeast No. 2007 Pilsen lager yeast (4L starter)
2.75 g calcium chloride (water treatment)
Whirlfloc (1 tablet)
Original Gravity: 1.045
Final Gravity: 1.007 (dilute to 1.005)
ABV: 4.99%
Mash at 149°F (65° C) for 60 minutes. Dilute lager after fermentation with 2L distilled water.
Primary fermentation for 21 days at 50° F (10° C) in glass.
Secondary fermentation for 21 days at 35° F (2° C) in glass.
Forced CO2 to carbonate (2.8 vol).