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Mild Ale - Ordinary Bitter

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

I wanted something light in body and finishes dry. Fifth time brewing this recipe minor variables can be thrown at the recipe with little change. This is good.

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 137 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 9 Gallons

Boil Size: 13 Gallons

Total Grains: 14.56 lb

Total Hops: 1.6 oz

IBU/OG: 0.81

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 33.95 (tinseth)

- - - IBUs

Color: 8.9° SRM / 17.53° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

1.3%

0.188

Crystal 30L - UK

Mash

Crystal 30L - UK, 0.188 lb (1.3%), 34 ppg, 20 L, Mash

48.1%

2-Row - US

Mash

2-Row - US, 7 lb (48.1%), 37 ppg, 2 L, Mash

34.3%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 5 lb (34.3%), 35 ppg, 10 L, Mash

1.3%

0.188

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0.188 lb (1.3%), 27 ppg, 3 L, Mash

6.9%

Brown Sugar - US

Mash

Brown Sugar - US, 1 lb (6.9%), 46 ppg, 10 L, Mash

3.4%

0.5

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0.5 lb (3.4%), 46 ppg, 0 L, Mash

0.4%

0.062

Black Malt - US

500

Mash

Black Malt - US, 0.062 lb (0.4%), 28 ppg, 500 L, Mash

4.3%

0.625

Munich Dark - CA

Mash

Munich Dark - CA, 0.625 lb (4.3%), 34 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

45 Minutes

5.6

13.3

Cascade, 1 oz (Pellet), Boil, 45 Minutes, 5.6, 13.3

0.6

Nugget

Pellet

Boil

60 Minutes

13.3

20.65

Nugget, 0.6 oz (Pellet), Boil, 60 Minutes, 13.3, 20.65

NOTES

Step Mash, with this method there could be little rest between temp. rests. No worry, it does it's job very well every time. It's easy.
122 for 30 min.
144 for 30 min.
160 for 20 min.

I fixed the grain calculations entering ounces into decimals.
For this batch I'm re pitching a Danstar British Ale Yeast for the 3rd time.
also use an oxygen bottle boost the next monring
I use 15 gallons of water to produce 11 gallons of beer.
Cooling the wort takes water I haven't started measuring.

RECIPE INFO

I wanted something light in body and finishes dry. Fifth time brewing this recipe minor variables can be thrown at the recipe with little change. This is good.

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 14.56 lb

Total Hops: 1.6 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 9 Gallons

Boil Size: 13 Gallons

IBU/OG: 0.81

Calories: 137 per 11 fl. oz

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 33.95 (tinseth)

- - - IBUs

Color: 8.9° SRM / 17.53° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Mild Ale - Ordinary Bitter

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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