Blitzkrieg Hops - English IPA - 2009 National Homebrew Competition Winner

Ingredients

For 5 Gallons (18.93 L)

    13.0 lb (5.9 kg) Maris Otter malt
    4.0 oz (113 g) 120 L crystal malt
    3.0 oz (85 g) Chinook whole hops, 12.57% a.a. (60 min)
    2.25 oz (64 g) US Goldings hops, 4.63% a.a. (15 min)
    2.25 oz (64 g) Willamette hops, 4.73% a.a. (steep)
    Wyeast No. 1028 London ale yeast
    1.0 tsp Wyeast yeast nutrient
    0.5 tablet Whirlfloc to clarify
 

Directions

    Mash grains at 150° F (66° C) for 75 minutes.
    Primary fermentation for 14 days at 63° F (17° C).
    Forced CO2 to carbonate (2.5 vol).