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Mash Water & Sparge Water Calculator for homebrewing
Calculate the Mash & Sparge Water for your homebrew
Type in your Variables and Constants to calculate the Sparge Water for your brewday
Variables
Batch Size
[?]
Gallons
Liters
Grain Bill
[?]
Lbs
Kg
Boil Time
[?]
Hours
Mins
Trub Loss
[?]
Gallons
Liters
Equipment Loss
[?]
Gallons
Liters
Mash Thickness
[?]
Qts/Lbs
Liters/Kg
Grain Temperature
[?]
F
C
Target Mash Temperature
[?]
F
C
Constants
Wort Shrinkage(pct)
[?]
Grain Absorption Constant(gal/lb)
[?]
Percent Boiloff per Hour(pct/hr)
[?]
Results
Calculate
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Recipes you might like
Founders Breakfast Stout Clone Clone
Imperial Stout
ABV:
8.38%
All Grain
OG/FG:
1.085/1.021
IBUs:
57.87
author: baconandbrew
NEIPA Amarillo-Cascade (brew 41)
American IPA
ABV:
6.42%
All Grain
OG/FG:
1.06/1.011
IBUs:
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author: Lex
lager
International Pale Lager
ABV:
4.72%
All Grain
OG/FG:
1.046/1.01
IBUs:
23.09
author: rembrew
Black-legged Lager mk.I
International Pale Lager
ABV:
4.72%
All Grain
OG/FG:
1.045/1.009
IBUs:
15.22
author: BorealeBrewer
My American Wheat
American Wheat Beer
ABV:
5.11%
All Grain
OG/FG:
1.048/1.009
IBUs:
23.99
author: DaniloFortunato
Rude and Reckless
Wee Heavy
ABV:
9.3%
All Grain
OG/FG:
1.099/1.028
IBUs:
27.22
author: Cowskis
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