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Oatmeal Stout - Oatmeal Stout
An Authentic Homebrew Recipe - by Eletropanic
RECIPE INFO
Oatmeal Stout
Author:
Eletropanic -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
137 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
5.28 Gallons
Boil Size:
6.6 Gallons
Total Grains:
8.16 lb
Total Hops:
0.71 oz
IBU/OG:
0.68
OG:
1.042
-
-
-
FG:
1.01
-
-
-
IBUs:
28.52
(tinseth)
-
-
-
IBUs
Color:
35.9
° SRM /
70.72
° EBC
-
-
-
SRM
Alcohol:
4.19
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
27%
2.205
Pilsen - UK
36
1
Mash
Pilsen - UK
, 2.205 lb (27%), 36 ppg, 1 L, Mash
27%
2.205
Wheat - US
39
1
Mash
Wheat - US
, 2.205 lb (27%), 39 ppg, 1 L, Mash
27%
2.205
Crystal 140L - UK
33
140
Mash
Crystal 140L - UK
, 2.205 lb (27%), 33 ppg, 140 L, Mash
8.1%
0.661
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0.661 lb (8.1%), 34 ppg, 350 L, Mash
10.8%
0.882
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0.882 lb (10.8%), 37 ppg, 1 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.35
Columbus
Pellet
Boil
10 Minutes
15
8.08
Columbus
, 0.35 oz (Pellet), Boil, 10 Minutes, 15, 8.08
0.35
Columbus
Pellet
Boil
45 Minutes
15
20.45
Columbus
, 0.35 oz (Pellet), Boil, 45 Minutes, 15, 20.45
NOTES
60 minutos a 65 graus
20 na principal
10 na fervura
RECIPE INFO
Oatmeal Stout
Author:
Eletropanic -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
8.16 lb
Total Hops:
0.71 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
5.28 Gallons
Boil Size:
6.6 Gallons
IBU/OG:
0.68
Calories:
137 per 11 fl. oz
OG:
1.042
-
-
-
FG:
1.01
-
-
-
IBUs:
28.52
(tinseth)
-
-
-
IBUs
Color:
35.9
° SRM /
70.72
° EBC
-
-
-
SRM
Alcohol:
4.19
%
-
% -
-
% ABV
print
scale
Login
for more options
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