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Beer Styles as per BJCP Style Guidelines 2015

Style Name
OG
FG
IBU
ABV
SRM
Altbier
1.044-1.052
1.008-1.014
25-50
4.3-5.5
11-17
Alternative Grain Beer
--
--
--
--
--
Alternative Sugar Beer
--
--
--
--
--
Amber Kellerbier
1.048-1.054
1.012-1.016
25-40
4.8-5.4
7-17
American Amber Ale
1.045-1.06
1.01-1.015
25-40
4.5-6.2
10-17
American Barleywine
1.08-1.12
1.016-1.03
50-100
8-12
10-19
American Brown Ale
1.045-1.06
1.01-1.016
20-30
4.3-6.2
18-35
American IPA
1.056-1.07
1.008-1.014
40-70
5.5-7.5
6-14
American Lager
1.04-1.05
1.004-1.01
8-18
4.2-5.3
2-4
American Light Lager
1.028-1.04
0.998-1.008
8-12
2.8-4.2
2-3
American Pale Ale
1.045-1.06
1.01-1.015
30-50
4.5-6.2
5-10
American Porter
1.05-1.07
1.012-1.018
25-50
4.8-6.5
22-40
American Stout
1.05-1.075
1.01-1.022
35-75
5-7
30-40
American Strong Ale
1.062-1.09
1.014-1.024
50-100
6.3-10
7-19
American Wheat Beer
1.04-1.055
1.008-1.013
15-30
4-5.5
3-6
Australian Sparkling Ale
1.038-1.05
1.004-1.006
20-35
4.5-6
4-7
Autumn Seasonal Beer
--
--
--
--
--
Baltic Porter
1.06-1.09
1.016-1.024
20-40
6.5-9.5
17-30
Belgian Blond Ale
1.062-1.075
1.008-1.018
15-30
6-7.5
4-7
Belgian Dark Strong Ale
1.075-1.11
1.01-1.024
20-35
8-12
12-22
Belgian Dubbel
1.062-1.075
1.008-1.018
15-25
6-7.6
10-17
Belgian Golden Strong Ale
1.07-1.095
1.005-1.016
22-35
7.5-10.5
3-6
Belgian IPA
1.058-1.08
1.008-1.016
50-100
6.2-9.5
5-15
Belgian Pale Ale
1.048-1.054
1.01-1.014
20-30
4.8-5.5
8-14
Belgian Tripel
1.075-1.085
1.008-1.014
20-40
7.5-9.5
4.5-7
Berliner Weisse
1.028-1.032
1.003-1.006
3-8
2.8-3.8
2-3
Best Bitter
1.04-1.048
1.008-1.012
25-40
3.8-4.6
8-16
Bière de Garde
1.06-1.08
1.008-1.016
18-28
6-8.5
6-19
Black IPA
1.05-1.085
1.01-1.018
50-90
5.5-9
25-40
Blonde Ale
1.038-1.054
1.008-1.013
15-28
3.8-5.5
3-6
Brett Beer
--
--
--
--
--
British Brown Ale
1.04-1.052
1.008-1.013
20-30
4.2-5.4
12-22
British Golden Ale
1.038-1.053
1.006-1.012
20-45
3.8-5
2-6
British Strong Ale
1.055-1.08
1.015-1.022
30-60
5.5-8
8-22
Brown IPA
1.056-1.07
1.008-1.016
40-70
5.5-7.5
11-19
California Common
1.048-1.054
1.011-1.014
30-45
4.5-5.5
10-14
Classic Style Smoked Beer
--
--
--
--
--
Clone Beer
--
--
--
--
--
Cream Ale
1.042-1.055
1.006-1.012
8-20
4.2-5.6
2.5-5
Czech Amber Lager
1.044-1.06
1.013-1.017
20-35
4.4-5.8
10-16
Czech Dark Lager
1.044-1.06
1.013-1.017
18-34
4.4-5.8
14-35
Czech Pale Lager
1.028-1.044
1.008-1.014
20-35
3-4.1
3-6
Czech Premium Pale Lager
1.044-1.06
1.013-1.017
30-45
4.2-5.8
3.5-6
Dark Mild
1.03-1.038
1.008-1.013
10-25
3-3.8
12-25
Doppelbock
1.072-1.112
1.016-1.024
16-26
7-10
6-25
Double IPA
1.065-1.085
1.008-1.018
60-120
7.5-10
6-14
Dunkles Bock
1.064-1.072
1.013-1.019
20-27
6.3-7.2
14-22
Dunkles Weissbier
1.044-1.056
1.01-1.014
10-18
4.3-5.6
14-23
Eisbock
1.078-1.12
1.02-1.035
25-35
9-14
18-30
English Barleywine
1.08-1.12
1.018-1.03
35-70
8-12
8-22
English IPA
1.05-1.075
1.01-1.018
40-60
5-7.5
6-14
English Porter
1.04-1.052
1.008-1.014
18-35
4-5.4
20-30
Experimental Beer
--
--
--
--
--
Festbier
1.054-1.057
1.01-1.012
18-25
5.8-6.3
4-7
Flanders Red Ale
1.048-1.057
1.002-1.012
10-25
4.6-6.5
10-16
Foreign Extra Stout
1.056-1.075
1.01-1.018
50-70
6.3-8
30-40
Fruit and Spice Beer
--
--
--
--
--
Fruit Beer
--
--
--
--
--
Fruit Lambic
1.04-1.06
1-1.01
0-10
5-7
3-7
German Helles Exportbier
1.048-1.056
1.01-1.015
20-30
4.8-6
4-7
German Leichtbier
1.026-1.034
1.006-1.01
15-28
2.4-3.6
2-5
German Pils
1.044-1.05
1.008-1.013
22-40
4.4-5.2
2-5
Gose
1.036-1.056
1.006-1.01
5-12
4.2-4.8
3-4
Gueuze
1.04-1.06
1-1.006
0-10
5-8
3-7
Helles Bock
1.064-1.072
1.011-1.018
23-35
6.3-7.4
6-11
Imperial Stout
1.075-1.115
1.018-1.03
50-90
8-12
30-40
International Amber Lager
1.042-1.055
1.008-1.014
8-25
4.6-6
7-14
International Dark Lager
1.044-1.056
1.008-1.012
8-20
4.2-6
14-22
International Pale Lager
1.042-1.05
1.008-1.012
18-25
4.6-6
2-6
Irish Extra Stout
1.052-1.062
1.01-1.014
35-50
5.5-6.5
25-40
Irish Red Ale
1.036-1.046
1.01-1.014
18-28
3.8-5
9-14
Irish Stout
1.036-1.044
1.007-1.011
25-45
4-4.5
25-40
Kentucky Common
1.044-1.055
1.01-1.018
15-30
4-5.5
11-20
Kölsch
1.044-1.05
1.007-1.011
18-30
4.4-5.2
3.5-5
Lambic
1.04-1.054
1.001-1.01
0-10
5-6.5
3-7
Lichtenhainer
1.032-1.04
1.004-1.008
5-12
3.5-4.7
3-6
London Brown Ale
1.033-1.038
1.012-1.015
15-20
2.8-3.6
22-35
Märzen
1.054-1.06
1.01-1.014
18-24
5.8-6.3
8-17
Mixed-Fermentation Sour Beer
--
--
--
--
--
Mixed-Style Beer
--
--
--
--
--
Munich Dunkel
1.048-1.056
1.01-1.016
18-28
4.5-5.6
14-28
Munich Helles
1.044-1.048
1.006-1.012
16-22
4.7-5.4
3-5
Oatmeal Stout
1.045-1.065
1.01-1.018
25-40
4.2-5.9
22-40
Old Ale
1.055-1.088
1.015-1.022
30-60
5.5-9
10-22
Ordinary Bitter
1.03-1.039
1.007-1.011
25-35
3.2-3.8
8-14
Oud Bruin
1.04-1.074
1.008-1.012
20-25
4-8
15-22
Pale Kellerbier
1.045-1.051
1.008-1.012
20-35
4.7-5.4
3-7
Piwo Grodziskie
1.028-1.032
1.006-1.012
20-35
2.5-3.3
3-6
Pre-Prohibition Lager
1.044-1.06
1.01-1.015
25-40
4.5-6
3-6
Pre-Prohibition Porter
1.046-1.06
1.01-1.016
20-30
4.5-6
18-30
Rauchbier
1.05-1.057
1.012-1.016
20-30
4.8-6
12-22
Red IPA
1.056-1.07
1.008-1.016
40-70
5.5-7.5
11-19
Roggenbier
1.046-1.056
1.01-1.014
10-20
4.5-6
14-19
Rye IPA
1.056-1.075
1.008-1.014
50-75
5.5-8
6-14
Sahti
1.076-1.12
1.016-1.02
7-15
7-11
4-22
Saison
1.048-1.065
1.002-1.008
20-35
3.5-9.5
5-22
Schwarzbier
1.046-1.052
1.01-1.016
20-30
4.4-5.4
17-30
Scottish Export
1.04-1.06
1.01-1.016
15-30
3.9-6
13-22
Scottish Heavy
1.035-1.04
1.01-1.015
10-20
3.2-3.9
13-22
Scottish Light
1.03-1.035
1.01-1.013
10-20
2.5-3.2
17-22
Specialty Fruit Beer
--
--
--
--
--
Specialty Smoked Beer
--
--
--
--
--
Specialty Wood-Aged Beer
--
--
--
--
--
Spice, Herb, or Vegetable Beer
--
--
--
--
--
Strong Bitter
1.048-1.06
1.01-1.016
30-50
4.6-6.2
8-18
Sweet Stout
1.044-1.06
1.012-1.024
20-40
4-6
30-40
Trappist Single .
--
--
--
--
--
Tropical Stout
1.056-1.075
1.01-1.018
30-50
5.5-8
30-40
Vienna Lager
1.048-1.055
1.01-1.014
18-30
4.7-5.5
9-15
Wee Heavy
1.07-1.13
1.018-1.04
17-35
6.5-10
14-25
Weissbier
1.044-1.052
1.01-1.014
8-15
4.3-5.6
2-6
Weizenbock
1.064-1.09
1.015-1.022
15-30
6.5-9
6-25
Wheatwine
1.08-1.12
1.016-1.03
30-60
8-12
8-15
White IPA
1.056-1.065
1.01-1.016
40-70
5.5-7
5-8
Wild Specialty Beer
--
--
--
--
--
Winter Seasonal Beer
--
--
--
--
--
Witbier
1.044-1.052
1.008-1.012
8-20
4.5-5.5
2-4
Wood-Aged Beer
--
--
--
--
--

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