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Pat’s RIP’n Kölsch - Kölsch - 2014 National Homebrew Competition Winner
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Ingredients
For 10 Gallons (37.85 L)
18.0 lb (8.16 kg) Pilsner malt
1.0 lb (0.45 kg) Vienna malt
3.0 oz (85 g) Hallertau hops (60 min)
Kölsch yeast
Specifications
Original Gravity:
1.051
Final Gravity:
1.01
ABV:
5.20%
IBU:
26.5
SRM:
3.6
Directions
Ferment at 60° F (16° C). Cold condition four weeks.
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