Sully’s Belgian Blonde - Belgian Blond Ale - 2010 National Homebrew Competition Winner

Ingredients

For 10 Gallons (37.85 L)

    25.0 lb (11.34 kg) Pilsner malt
    3.0 lb (1.36 kg) cane sugar
    1.0 lb (0.45 kg) aromatic malt
    3.0 oz (85 g) Hallertau hops (60 min)
    White Labs WLP 500 Trappist ale yeast
 

Specifications

    Original Gravity: 1.087
    Final Gravity: 1.012
    ABV: 9.84%
 

Directions

    Mash grains at 150° F (66° C) for one hour.
    Primary fermentation at 68° F (20° C).
    Forced CO2 to carbonate.