For 6 Gallons (22.71 L)
10.0 lb (4.5 kg) pale two-row malt
12.0 oz (340 g) 20° L crystal
8.0 oz (227 g) 80° L crystal malt malt
8.0 oz (227 g) CaraVienne® malt
8.0 oz (227 g) wheat malt
0.5 oz (14 g) Nugget pellets, 13% a.a. (60 min)
1.0 oz (28 g) Cascade pellets, 5.5% a.a. (5 min)
0.5 oz (14 g) Nelson Sauvin pellets, 12.5% a.a. (5 min)
1.0 oz (28 g) Cascade pellets, 5.5% a.a. (dry)
1.0 oz (28 g) Nelson Sauvin pellets, 12.5% a.a. (dry)
White Labs WLP001 California ale yeast
Original Gravity: 1.052
Final Gravity: 1.011
ABV: 5.50%
IBU: 26.5
SRM: 9.3
Mash at 154° F (68° C) for 60 minutes.
Primary Fermentation for 9 days at 67° F (19° C).
Secondary Fermentation for 9 days at 68° F (20° C).
Forced carbonated to 2.5 vol.