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Poupie white - Weissbier

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 160

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.28

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 13.49 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (50%), 38 ppg, 3 L, Mash

50%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (50%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Strisselspalt

Whole/Plug

Boil

5 Minutes

3.5

0.89

Strisselspalt, 0 (Whole/Plug), Boil, 5 Minutes, 3.5, 0.89

Aramis

Whole/Plug

Boil

90 Minutes

6.1

8.29

Aramis, 0 (Whole/Plug), Boil, 90 Minutes, 6.1, 8.29

Strisselspalt

Whole/Plug

Boil

20 Minutes

3.5

2.69

Strisselspalt, 0 (Whole/Plug), Boil, 20 Minutes, 3.5, 2.69

Strisselspalt

Whole/Plug

Boil

10 Minutes

3.5

1.61

Strisselspalt, 0 (Whole/Plug), Boil, 10 Minutes, 3.5, 1.61

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Weihenstephan Weizen 3068

75%

Wyeast Weihenstephan Weizen 3068, 75%

NOTES

63 20 min
73 35 min
78 10 min
3/4 eau osmosée

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.28

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 13.49 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Poupie white - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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