Poupie white - Weissbier
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
13.49 (tinseth)
IBU/OG:
0.28
Color:
4.1° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Maris Otter Pale - UK
38
3
Mash
50%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Strisselspalt
Whole/Plug
Boil
5 Minutes
3.5
0.89
0
Aramis
Whole/Plug
Boil
90 Minutes
6.1
8.29
0
Strisselspalt
Whole/Plug
Boil
20 Minutes
3.5
2.69
0
Strisselspalt
Whole/Plug
Boil
10 Minutes
3.5
1.61
YEAST
yeast
attenuation
Wyeast Weihenstephan Weizen 3068
75%
INSTRUCTIONS
63 20 min 73 35 min 78 10 min 3/4 eau osmosée