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Gales best bitter - Best Bitter

A Book/Magazine Recipe - by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 141 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 6.6 Gallons

Boil Size: 7.66 Gallons

Total Grains: 10.05 lb

Total Hops: 2.22 oz

IBU/OG: 0.89

OG: 1.043

- - -

FG: 1.011

- - -

IBUs: 38.26 (tinseth)

- - - IBUs

Color: 12.1° SRM / 23.84° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

4.7%

0.474

Crystal 140L - UK

140

Mash

Crystal 140L - UK, 0.474 lb (4.7%), 33 ppg, 140 L, Mash

0.298

Torrified Wheat - US

Mash

Torrified Wheat - US, 0.298 lb (3%), 36 ppg, 2 L, Mash

0.9%

0.088

Carafa III - DE

525

Mash

Carafa III - DE, 0.088 lb (0.9%), 32 ppg, 525 L, Mash

4.9%

0.496

Table Sugar - Sucrose - US

Late

Table Sugar - Sucrose - US, 0.496 lb (4.9%), 46 ppg, 0 L, Late

86.5%

8.708

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 8.708 lb (86.5%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.81

Challenger

Pellet

Boil

60 Minutes

18.54

Challenger, 0.81 oz (Pellet), Boil, 60 Minutes, 7, 18.54

1.06

Fuggles

Pellet

Boil

60 Minutes

4.8

16.58

Fuggles, 1.06 oz (Pellet), Boil, 60 Minutes, 4.8, 16.58

0.35

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

3.14

East Kent Goldings, 0.35 oz (Pellet), Boil, 15 Minutes, 5.5, 3.14

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Protofloc

Boil

15 minutes

Protofloc, 1 each, Boil, 15 minutes

NOTES

Mash at 69⁰C for 90 minutes.
Boil for 60 minutes
Ferment at 20⁰C for 14 days.

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 10.05 lb

Total Hops: 2.22 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 6.6 Gallons

Boil Size: 7.66 Gallons

IBU/OG: 0.89

Calories: 141 per 11 fl. oz

OG: 1.043

- - -

FG: 1.011

- - -

IBUs: 38.26 (tinseth)

- - - IBUs

Color: 12.1° SRM / 23.84° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Gales best bitter - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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