Gales best bitter - Best Bitter |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 6.6 Gallons |
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Boil Size: 7.66 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.043 |
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FG: 1.011 |
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ABV: 4.19%
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Bitterness: 38.26 (tinseth)
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IBU/OG: 0.89 |
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Color: 12.1° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 4.7% |
0.474 |
Crystal 140L - UK |
33 |
140 |
Mash |
| 3% |
0.298 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 0.9% |
0.088 |
Carafa III - DE |
32 |
525 |
Mash |
| 4.9% |
0.496 |
Table Sugar - Sucrose - US |
46 |
0 |
Late |
| 86.5% |
8.708 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0.81 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
18.54 |
| 1.06 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
16.58 |
| 0.35 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
3.14 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Protofloc |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 69⁰C for 90 minutes.
Boil for 60 minutes
Ferment at 20⁰C for 14 days.
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