Biergarten Pilsner - German Pils |
RECIPE INFO |
|
by Ken Lenard
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.052 |
|
FG: 1.013 |
|
ABV: 5.11%
|
|
|
Bitterness: 27.15 (tinseth)
|
|
IBU/OG: 0.52 |
|
Color: 3.2° SRM
|
|
Calories: 5.11 per 330ml
|
|
|
|
Simple Pilsner w/Noble hops |
|
|
FERMENTABLES |
| 82.1% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 12.8% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.6% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 2.6% |
0 |
Carapils - DE |
33 |
2 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
12.7 |
22.05 |
| 0 |
Hallertau |
Pellet |
Boil |
5 Minutes |
3.8 |
3.11 |
| 0 |
Hallertau |
Pellet |
Boil |
2 Minutes |
3.8 |
1.32 |
| 0 |
Hallertau |
Pellet |
Boil |
1 Minutes |
3.8 |
0.67 |
|
INSTRUCTIONS |
|
3g CaCl added to the mash along with 4ml of lactic acid and trifecta mix SMB/AA/BTB.
Omega Bayern lager yeast.
|