Gâteaux - Imperial Stout
RECIPE INFO
by
Outre-Tombe
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
67%
OG:
1.112
FG:
1.029
ABV:
10.87%
Bitterness:
76.32 (tinseth)
IBU/OG:
0.68
Color:
71.5° SRM
Calories:
10.87 per 330ml
Stout aux framboises
FERMENTABLES
%
fermentable
ppg
L
usage
45.6%
0
Pilsner - US
34
1
Mash
9.1%
0
Black Malt - US
28
500
Mash
9.1%
0
Biscuit Malt - BE
36
23
Mash
9.1%
0
Caramel/Crystal 10 - US
35
10
Mash
18.2%
0
Maris Otter Pale - UK
38
3
Mash
2.5%
0
Chocolate Malt - US
34
350
Mash
4.1%
0
Flaked Oats - US
37
1
Mash
2.3%
0
Rye - US
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
60 Minutes
10.5
59.91
0
Citra
Pellet
Boil
15 Minutes
12
16.4
YEAST
yeast
attenuation
Imperial Yeast A10 Darkness
71%
White Labs Trappist Ale WLP500
77%