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Gâteaux - Imperial Stout

An Authentic Homebrew Recipe - by Outre-Tombe

RECIPE INFO

Stout aux framboises

Author: Outre-Tombe - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 366

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.68

OG: 1.112

- - -

FG: 1.029

- - -

IBUs: 76.32 (tinseth)

- - - IBUs

Color: 71.5° SRM / 140.86° EBC

- - - SRM

Alcohol: 10.87%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

45.6%

Pilsner - US

Mash

Pilsner - US, 0 (45.6%), 34 ppg, 1 L, Mash

9.1%

Black Malt - US

500

Mash

Black Malt - US, 0 (9.1%), 28 ppg, 500 L, Mash

9.1%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (9.1%), 36 ppg, 23 L, Mash

9.1%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (9.1%), 35 ppg, 10 L, Mash

18.2%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (18.2%), 38 ppg, 3 L, Mash

2.5%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (2.5%), 34 ppg, 350 L, Mash

4.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.1%), 37 ppg, 1 L, Mash

2.3%

Rye - US

Mash

Rye - US, 0 (2.3%), 37 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

60 Minutes

10.5

59.91

Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 59.91

Citra

Pellet

Boil

15 Minutes

16.4

Citra, 0 (Pellet), Boil, 15 Minutes, 12, 16.4

YEAST

yeast

attenuation

yeast / attenuation

Imperial Yeast A10 Darkness

71%

Imperial Yeast A10 Darkness, 71%

White Labs Trappist Ale WLP500

77%

White Labs Trappist Ale WLP500, 77%

RECIPE INFO

Stout aux framboises

Author: Outre-Tombe - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.68

Calories: 366

OG: 1.112

- - -

FG: 1.029

- - -

IBUs: 76.32 (tinseth)

- - - IBUs

Color: 71.5° SRM / 140.86° EBC

- - - SRM

Alcohol: 10.87%

-% - -% ABV

scale

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Gâteaux - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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