Pineapple Cream Ale - Cream Ale |
RECIPE INFO |
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by kdanc341
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 67%
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OG: 1.052 |
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FG: 1.01 |
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ABV: 5.5%
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Bitterness: 15.22 (tinseth)
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IBU/OG: 0.29 |
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Color: 10.5° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 80% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 17.8% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 2.2% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
8.23 |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
6.99 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 4 |
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Pineapple |
0 minutes |
Secondary |
| 0.5 |
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Lactose |
0 minutes |
Secondary |
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