Raspberry pils - German Pils
RECIPE INFO
by
Luca
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.055
FG:
1.01
ABV:
5.89%
Bitterness:
23.67 (tinseth)
IBU/OG:
0.43
Color:
2.5° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
90 Minutes
4.3
23.67
YEAST
yeast
attenuation
Fermentis Saflager S-23
82%