Constantine's Breakfast - Sweet Stout |
RECIPE INFO |
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by Brewsnooze
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.013 |
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ABV: 4.32%
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Bitterness: 31.51 (tinseth)
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IBU/OG: 0.68 |
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Color: 38.8° SRM
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Calories: 4.32 per 330ml
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Turkish coffee stout |
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FERMENTABLES |
| 5.7% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 62.9% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 8.6% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 17.1% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 5.7% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
60 Minutes |
7 |
31.51 |
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YEAST |
| Wyeast Scottish Ale 1728 |
71% |
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OTHER INGREDIENTS |
| 1 |
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Cardamom |
5 minutes |
Boil |
| 8 |
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Coffee |
5 minutes |
Boil |
| 16 |
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Coffee |
0 minutes |
Secondary |
| 1.5 |
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Pilloncillo |
15 minutes |
Boil |
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