Brute - Märzen
RECIPE INFO
by
Brewsnooze
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
70 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.01
ABV:
6.16%
Bitterness:
17.62 (tinseth)
IBU/OG:
0.31
Color:
18.8° SRM
Calories:
6.16 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
47.6%
0
Bohemian Pilsner - DE
38
1
Mash
47.6%
0
CaraMunich I - DE
34
39
Mash
4.8%
0
Smoked Malt - DE
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Domestic Hallertau
Pellet
Boil
60 Minutes
4.2
17.62
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%