Hopstanding Citizen - American IPA |
RECIPE INFO |
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by Dagstur
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 46.38 (tinseth)
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IBU/OG: 0.77 |
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Color: 7.6° SRM
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Calories: 5.9 per 330ml
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A Citra Hopped Session IPA |
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FERMENTABLES |
| 14.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 3.7% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 81.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
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HOPS |
| 0 |
Falconer\'s Flight |
Pellet |
Boil |
60 Minutes |
10.5 |
21.73 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
24.65 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
12 |
0 |
| 0 |
Citra |
Whole/Plug |
Dry Hop |
0 Days |
12 |
0 |
| 0 |
Mosaic |
Whole/Plug |
Dry Hop |
0 Days |
12.7 |
0 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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INSTRUCTIONS |
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Heat strike water to 159°F
MASH IN
Target mash temp is 154°
MASH 1 HOUR. STIR TO BREAK UP GRAIN BALLS
GRAIN BAG OUT, SQUEEZE OUT WORT FROM BAG
BRING TO BOIL.
ADD HOP ADDITIONS
0 MINUTE CITRA IS HOPSTAND AT 175° FOR 15 MINS, THEN CHILL TO 70°
DRAIN TO THE FERMENTER, SAVE QUARTER GALLON IN KETTLE (TRUB)
PITCH YEAST.
PRIMARY FERMENTATION 7-10 DAYS (~2 DAYS FERMENTATION + 5 DAYS DRY HOP)
DRY HOP IN PRIMARY 1 OZ CITRA AND 1 OZ MOZAIC FOR 5 DAYS AFTER FERMENTATION HAS ENDED.
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