Heat strike water to 159°F
MASH IN
Target mash temp is 154°
MASH 1 HOUR. STIR TO BREAK UP GRAIN BALLS
GRAIN BAG OUT, SQUEEZE OUT WORT FROM BAG
BRING TO BOIL.
ADD HOP ADDITIONS
0 MINUTE CITRA IS HOPSTAND AT 175° FOR 15 MINS, THEN CHILL TO 70°
DRAIN TO THE FERMENTER, SAVE QUARTER GALLON IN KETTLE (TRUB)
PITCH YEAST.
PRIMARY FERMENTATION 7-10 DAYS (~2 DAYS FERMENTATION + 5 DAYS DRY HOP)
DRY HOP IN PRIMARY 1 OZ CITRA AND 1 OZ MOZAIC FOR 5 DAYS AFTER FERMENTATION HAS ENDED.