Hopstanding Citizen - American IPA

An Authentic Homebrew Recipe - by Dagstur

RECIPE INFO

A Citra Hopped Session IPA
Author: Dagstur - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 60%
Calories: 196
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.77
OG: 1.06
- - -
FG: 1.015
- - -
IBUs: 46.38 (tinseth)
- - - IBUs
Color: 7.6° SRM / 14.97° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - Light 10L - US, 0 (14.8%), 35 ppg, 10 L, Mash
Wheat - US, 0 (3.7%), 39 ppg, 1 L, Mash
Pale Ale - US, 0 (81.5%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Falconer\'s Flight, 0 (Pellet), Boil, 60 Minutes, 10.5, 21.73
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 24.65
Citra, 0 (Pellet), Whirlpool, 0 Minutes, 12, 0
Citra, 0 (Whole/Plug), Dry Hop, 0 Days, 12, 0
Mosaic, 0 (Whole/Plug), Dry Hop, 0 Days, 12.7, 0

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

NOTES

Heat strike water to 159°F
MASH IN
Target mash temp is 154°
MASH 1 HOUR. STIR TO BREAK UP GRAIN BALLS

GRAIN BAG OUT, SQUEEZE OUT WORT FROM BAG

BRING TO BOIL.
ADD HOP ADDITIONS

0 MINUTE CITRA IS HOPSTAND AT 175° FOR 15 MINS, THEN CHILL TO 70°

DRAIN TO THE FERMENTER, SAVE QUARTER GALLON IN KETTLE (TRUB)

PITCH YEAST.

PRIMARY FERMENTATION 7-10 DAYS (~2 DAYS FERMENTATION + 5 DAYS DRY HOP)

DRY HOP IN PRIMARY 1 OZ CITRA AND 1 OZ MOZAIC FOR 5 DAYS AFTER FERMENTATION HAS ENDED.

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