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Fall stout - Imperial Stout

An Authentic Homebrew Recipe - by Savage brewery

RECIPE INFO

Author: Savage brewery - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 404

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.125

- - -

FG: 1.026

- - -

IBUs: 39.79 (tinseth)

- - - IBUs

Color: 44.1° SRM / 86.88° EBC

- - - SRM

Alcohol: 12.97%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

60.7%

2-Row - US

Mash

2-Row - US, 0 (60.7%), 37 ppg, 1 L, Mash

0.2%

Black Malt - US

500

Mash

Black Malt - US, 0 (0.2%), 28 ppg, 500 L, Mash

4.3%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (4.3%), 34 ppg, 350 L, Mash

13%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (13%), 37 ppg, 1 L, Mash

4.3%

Lactose - Milk Sugar - US

Mash

Lactose - Milk Sugar - US, 0 (4.3%), 41 ppg, 1 L, Mash

4.3%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (4.3%), 25 ppg, 300 L, Mash

13%

Honey - US

Mash

Honey - US, 0 (13%), 35 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

31.55

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 31.55

Willamette

Pellet

Boil

15 Minutes

5.88

Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 5.88

Willamette

Pellet

Boil

5 Minutes

2.36

Willamette, 0 (Pellet), Boil, 5 Minutes, 5, 2.36

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Trappist High Gravity 3787

79%

Wyeast Trappist High Gravity 3787, 79%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Warfloc

Boil

0 minutes

Warfloc, 1 each, Boil, 0 minutes

RECIPE INFO

Author: Savage brewery - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 404

OG: 1.125

- - -

FG: 1.026

- - -

IBUs: 39.79 (tinseth)

- - - IBUs

Color: 44.1° SRM / 86.88° EBC

- - - SRM

Alcohol: 12.97%

-% - -% ABV

scale

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Fall stout - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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