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Follow us:
Dark Ale - American Amber Ale
An Authentic Homebrew Recipe - by Ken Lenard
RECIPE INFO
Dark Ale
Author:
Ken Lenard -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
164
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.61
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
30.48
(tinseth)
-
-
-
IBUs
Color:
15.2
° SRM /
29.94
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
73.4%
0
Pale Ale - US
37
3
Mash
Pale Ale - US
, 0 (73.4%), 37 ppg, 3 L, Mash
21%
0
Munich Dark - DE
37
15
Mash
Munich Dark - DE
, 0 (21%), 37 ppg, 15 L, Mash
4%
0
CaraMunich II - DE
34
46
Mash
CaraMunich II - DE
, 0 (4%), 34 ppg, 46 L, Mash
1.6%
0
Midnight Wheat - US
32
549
Mash
Midnight Wheat - US
, 0 (1.6%), 32 ppg, 549 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
20.3
Magnum(GR)
, 0 (Pellet), Boil, 30 Minutes, 12.7, 20.3
0
Styrian Golding
Pellet
Boil
10 Minutes
4
6.03
Styrian Golding
, 0 (Pellet), Boil, 10 Minutes, 4, 6.03
0
Crystal
Pellet
Boil
5 Minutes
3.3
2.74
Crystal
, 0 (Pellet), Boil, 5 Minutes, 3.3, 2.74
0
Styrian Golding
Pellet
Boil
2 Minutes
4
1.41
Styrian Golding
, 0 (Pellet), Boil, 2 Minutes, 4, 1.41
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
NOTES
1.2g CaSO4, 1.8g CaCl
RECIPE INFO
Dark Ale
Author:
Ken Lenard -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.61
Calories:
164
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
30.48
(tinseth)
-
-
-
IBUs
Color:
15.2
° SRM /
29.94
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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