Pale Czech Lager - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.015
ABV:
5.24%
Bitterness:
38.35 (tinseth)
IBU/OG:
0.7
Color:
4.1° SRM
Calories:
5.24 per 330ml
Czech Pale Lager
FERMENTABLES
%
fermentable
ppg
L
usage
73.2%
0
Pilsner - DE
38
1
Mash
19.5%
0
Vienna - DE
37
4
Mash
7.3%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
30 Minutes
12.7
21.62
0
Saaz(Czech)
Pellet
Boil
20 Minutes
2.6
6.34
0
Saaz(Czech)
Pellet
Boil
15 Minutes
2.6
10.39
0
Saaz(Czech)
Pellet
Whirlpool
0 Minutes
2.6
0
YEAST
yeast
attenuation
Wyeast Czech Pils 2278
72%