English Strong Ale Braggot - Alternative Sugar Beer

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Started with English Pale Ale at 1.052. Added 6 lbs of wildflower honey
Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 78%
Calories: 347
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.22
OG: 1.108
- - -
FG: 1.017
- - -
IBUs: 23.36 (tinseth)
- - - IBUs
Color: 9.3° SRM / 18.32° EBC
- - - SRM
Alcohol: 11.92%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 45L - UK, 0 (4.3%), 34 ppg, 45 L, Mash
Maris Otter Pale - UK, 0 (43.5%), 38 ppg, 3 L, Mash
Honey - US, 0 (52.2%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 20 Minutes, 5.5, 14.61
East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 8.75
East Kent Goldings, 0 (Pellet), Whirlpool, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 84%

NOTES

154F for 60 minutes
10 days ferment at 68F

After fermentation of beer, racked to 5 gal carboy with yeast and added 6 lbs wildflower honey, with 7 days of staggered nutrient addition.

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