Red Lager - Vienna Lager

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Red Lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 163
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 30.14 (tinseth)
- - - IBUs
Color: 14.8° SRM / 29.16° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (69.7%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (21.5%), 37 ppg, 4 L, Mash
Special B - BE, 0 (4.1%), 30 ppg, 180 L, Mash
Crystal 90L - UK, 0 (4.1%), 33 ppg, 90 L, Mash
Carafa III - DE, 0 (0.6%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum , 0 (Pellet), Boil, 30 Minutes, 12.7, 19.27
Hallertau , 0 (Pellet), Boil, 15 Minutes, 3.8, 7.75
Hallertau , 0 (Pellet), Boil, 5 Minutes, 3.8, 3.12

YEAST

yeast / attenuation
GigaYeast German Lager Yeast GY045, 76%

NOTES

The yeast is Omega Bayern. 1g CaSO4, 2g CaCl.

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