Teipouf Papamade - English IPA |
RECIPE INFO |
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by Teipouf
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 66%
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OG: 1.055 |
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FG: 1.016 |
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ABV: 5.11%
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Bitterness: 81.99 (tinseth)
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IBU/OG: 1.49 |
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Color: 11.5° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 2.5% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 85% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 7.5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Galaxy |
Pellet |
Dry Hop |
7 Days |
14.2 |
0 |
| 0 |
Galaxy |
Pellet |
Boil |
10 Minutes |
14.2 |
20.25 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
4.55 |
| 0 |
Galaxy |
Pellet |
Boil |
5 Minutes |
14.2 |
5.57 |
| 0 |
Summer |
Pellet |
Boil |
1 Minutes |
6 |
1.02 |
| 0 |
Simcoe |
Whole/Plug |
First Wort |
60 Minutes |
13 |
50.61 |
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YEAST |
| Windsor Dry Ale Yeast |
71% |
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