Loin's Mane Ale - Belgian Blond Ale |
RECIPE INFO |
|
by kdanc341
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 67%
|
|
OG: 1.065 |
|
FG: 1.014 |
|
ABV: 6.68%
|
|
|
Bitterness: 19.78 (tinseth)
|
|
IBU/OG: 0.3 |
|
Color: 8.4° SRM
|
|
Calories: 6.68 per 330ml
|
|
|
|
A darker belgian ale the colour of a lion's mane. |
|
|
FERMENTABLES |
| 81.5% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 7.4% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 7.4% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 3.7% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
|
HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
7.33 |
| 0 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
12.45 |
|
YEAST |
| Mangrove Jack Belgian Ale Yeast M41 |
78% |
|
INSTRUCTIONS |
|
mash @ 152f for 60, ferment @ 18C for 5 days, transfer to secondary, ferment till reading < 1.015. Keg/Bottle and drink.
|