blue moonish - Witbier
RECIPE INFO
by
barney fife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.058
FG:
1.014
ABV:
5.76%
Bitterness:
17.63 (tinseth)
IBU/OG:
0.3
Color:
2.3° SRM
Calories:
5.76 per 330ml
blue moonish
FERMENTABLES
%
fermentable
ppg
L
usage
47.4%
0
2-Row - US
37
1
Mash
42.1%
0
Wheat - US
39
1
Mash
10.5%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
17.63
OTHER INGREDIENTS
amount
unit
name
time
usage
1
Orange peel
0 minutes
Boil
2
Corainder
0 minutes
Boil