Dubbel - Belgian Dubbel

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 219
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.36
OG: 1.067
- - -
FG: 1.017
- - -
IBUs: 23.8 (tinseth)
- - - IBUs
Color: 22.1° SRM / 43.54° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - Light 10L - US, 0 (8%), 35 ppg, 10 L, Mash
2-Row - US, 0 (72%), 37 ppg, 1 L, Mash
Belgian D2 Candi Syrup - BE, 0 (8%), 32 ppg, 90 L, Mash
CaraMunich - BE, 0 (8%), 34 ppg, 56 L, Mash
Special B - BE, 0 (4%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 5.2, 23.8

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 77%
Wyeast Belgian Ale 1214, 74%

NOTES

Mash at 150F for fermentable beer. Used a combination of yr-old WY1214 Abbey yeast along with T-58 packet.

4 days at 68F then let raise to 76F (ambient room) for 2 weeks.

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