Neipa the Creepa - American IPA |
RECIPE INFO |
by Lager Von Brewski
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.06 |
FG: 1.016 |
ABV: 5.76%
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Bitterness: 17.27 (tinseth)
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IBU/OG: 0.29 |
Color: 2.8° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
78.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
4.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
8.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
17.27 |
0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
0 |
Motueka |
Pellet |
Boil |
0 Minutes |
7 |
0 |
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YEAST |
Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
First wort hop with .25 oz of amarillo.
30 min hop stand with half oz each of citra, amarillo, moteuka @ about 170 degrees
Dry hop 1oz nelson during active fermentation.
Dry hop half oz of other 3 at 7 days
Dry hop 1 oz each of other 3 at 3 days.
Hop your face to death.
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