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Neipa the Creepa - American IPA

An Authentic Homebrew Recipe - by Lager Von Brewski

RECIPE INFO

Author: Lager Von Brewski - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 71%

Calories: 197

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.29

OG: 1.06

- - -

FG: 1.016

- - -

IBUs: 17.27 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

78.3%

2-Row - US

Mash

2-Row - US, 0 (78.3%), 37 ppg, 1 L, Mash

4.3%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (4.3%), 33 ppg, 1 L, Mash

8.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash

8.7%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (8.7%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Warrior

Pellet

Boil

60 Minutes

17.27

Warrior, 0 (Pellet), Boil, 60 Minutes, 16, 17.27

Citra

Pellet

Boil

0 Minutes

Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

Amarillo

Pellet

Boil

0 Minutes

Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

Motueka

Pellet

Boil

0 Minutes

Motueka, 0 (Pellet), Boil, 0 Minutes, 7, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale III 1318

73%

Wyeast London Ale III 1318, 73%

NOTES

First wort hop with .25 oz of amarillo.
30 min hop stand with half oz each of citra, amarillo, moteuka @ about 170 degrees
Dry hop 1oz nelson during active fermentation.
Dry hop half oz of other 3 at 7 days
Dry hop 1 oz each of other 3 at 3 days.
Hop your face to death.

RECIPE INFO

Author: Lager Von Brewski - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 71%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.29

Calories: 197

OG: 1.06

- - -

FG: 1.016

- - -

IBUs: 17.27 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Neipa the Creepa - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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