Resurrected - Belgian Pale Ale |
RECIPE INFO |
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by Miss Lupulin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 82%
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OG: 1.065 |
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FG: 1.016 |
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ABV: 6.42%
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Bitterness: 10.17 (tinseth)
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IBU/OG: 0.16 |
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Color: 17.6° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 69.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 5.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 5.8% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 5.8% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 4.2% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 8.5% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
4 |
5.42 |
| 0 |
Styrian Golding |
Pellet |
Boil |
40 Minutes |
4 |
4.75 |
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YEAST |
| White Labs Belgian Golden Ale WLP570 |
75% |
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OTHER INGREDIENTS |
| 10 |
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Corainder |
15 minutes |
Boil |
| 10 |
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Orange peel |
15 minutes |
Boil |
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