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Resurrected - Belgian Pale Ale

A Brewery Clone Recipe - by Miss Lupulin

RECIPE INFO

Author: Miss Lupulin - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 82%

Calories: 212

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.16

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 10.17 (tinseth)

- - - IBUs

Color: 17.6° SRM / 34.67° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (69.8%), 38 ppg, 1 L, Mash

5.8%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (5.8%), 35 ppg, 10 L, Mash

5.8%

Abbey Malt - DE

Mash

Abbey Malt - DE, 0 (5.8%), 33 ppg, 17 L, Mash

5.8%

Carafoam - DE

Mash

Carafoam - DE, 0 (5.8%), 34 ppg, 1 L, Mash

4.2%

Special B - BE

180

Mash

Special B - BE, 0 (4.2%), 30 ppg, 180 L, Mash

8.5%

Belgian Dark Candi Syrup - BE

Mash

Belgian Dark Candi Syrup - BE, 0 (8.5%), 32 ppg, 80 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Golding

Pellet

Boil

60 Minutes

5.42

Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 4, 5.42

Styrian Golding

Pellet

Boil

40 Minutes

4.75

Styrian Golding, 0 (Pellet), Boil, 40 Minutes, 4, 4.75

YEAST

yeast

attenuation

yeast / attenuation

White Labs Belgian Golden Ale WLP570

75%

White Labs Belgian Golden Ale WLP570, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Corainder

Boil

15 minutes

Corainder, 0 , Boil, 15 minutes

Orange peel

Boil

15 minutes

Orange peel, 0 , Boil, 15 minutes

RECIPE INFO

Author: Miss Lupulin - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 82%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.16

Calories: 212

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 10.17 (tinseth)

- - - IBUs

Color: 17.6° SRM / 34.67° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Resurrected - Belgian Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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