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Lemongrass Cucumber Sour - Berliner Weisse

An Authentic Homebrew Recipe - by kdanc341

RECIPE INFO

Refreshing summer beer not much more to say

Author: kdanc341 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 97

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.21

OG: 1.03

- - -

FG: 1.006

- - -

IBUs: 6.37 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 3.14%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

46.2%

Pilsner - US

Mash

Pilsner - US, 0 (46.2%), 34 ppg, 1 L, Mash

46.2%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (46.2%), 37 ppg, 2 L, Mash

7.7%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (7.7%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Simcoe

Pellet

Boil

5 Minutes

6.37

Simcoe, 0 (Pellet), Boil, 5 Minutes, 13, 6.37

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Cucumber

Boil

0 minutes

Cucumber, 2 each, Boil, 0 minutes

each

Lemongrass

Boil

0 minutes

Lemongrass, 5 each, Boil, 0 minutes

NOTES

Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefered (active yogurt starter, kefir grain, proper lacto culture, acidulated malt innoculation). Then proceed as usual with boil and ferment, adding cucumber and lemongrass to secondary 3 days before bottling or kegging.

Acidulated malt is being used to lower the PH of the wort, and is also used to create the lacto starter.

No need to include the Acidulated malt if you are not using it to lower ph or innoculate and sour.

RECIPE INFO

Refreshing summer beer not much more to say

Author: kdanc341 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.21

Calories: 97

OG: 1.03

- - -

FG: 1.006

- - -

IBUs: 6.37 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 3.14%

-% - -% ABV

scale

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Lemongrass Cucumber Sour - Berliner Weisse

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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