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PBCNEIPA - American IPA

An Authentic Homebrew Recipe - by Todd

RECIPE INFO

Author: Todd - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 236

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.07

OG: 1.072

- - -

FG: 1.019

- - -

IBUs: 76.9 (tinseth)

- - - IBUs

Color: 3.3° SRM / 6.5° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.1%

2-Row - US

Mash

2-Row - US, 0 (73.1%), 37 ppg, 1 L, Mash

11.5%

Golden Promise - UK

Mash

Golden Promise - UK, 0 (11.5%), 37 ppg, 3 L, Mash

15.4%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (15.4%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

60 Minutes

12.7

76.9

Mosaic, 0 (Pellet), Boil, 60 Minutes, 12.7, 76.9

Motueka

Pellet

Boil

0 Minutes

Motueka, 0 (Pellet), Boil, 0 Minutes, 7, 0

Nelson Sauvin

Pellet

Boil

0 Minutes

11.3

Nelson Sauvin, 0 (Pellet), Boil, 0 Minutes, 11.3, 0

Mosaic

Pellet

Boil

0 Minutes

12.7

Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0

Motueka

Pellet

Boil

0 Minutes

Motueka, 0 (Pellet), Boil, 0 Minutes, 7, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale III 1318

73%

Wyeast London Ale III 1318, 73%

NOTES

combine 3 OZ Motueka, 1.5 OZ Nelson and 1.5 OZ Mosaic. Divide into 3 equal parts and Dry hop by the following.

3 days from start of fermentation(remove after 3 days)
at removal of first dry hop (above) 3 days then remove
Transfer to secondary after 10 days.
Dry hop remaining portion in secondary fro 3-5 days.

RECIPE INFO

Author: Todd - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.07

Calories: 236

OG: 1.072

- - -

FG: 1.019

- - -

IBUs: 76.9 (tinseth)

- - - IBUs

Color: 3.3° SRM / 6.5° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

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PBCNEIPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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