PBCNEIPA - American IPA

An Authentic Homebrew Recipe - by Todd

RECIPE INFO

Author: Todd - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 236
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.07
OG: 1.072
- - -
FG: 1.019
- - -
IBUs: 76.9 (tinseth)
- - - IBUs
Color: 3.3° SRM / 6.5° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (73.1%), 37 ppg, 1 L, Mash
Golden Promise - UK, 0 (11.5%), 37 ppg, 3 L, Mash
Flaked Oats - US, 0 (15.4%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 60 Minutes, 12.7, 76.9
Motueka , 0 (Pellet), Boil, 0 Minutes, 7, 0
Nelson Sauvin, 0 (Pellet), Boil, 0 Minutes, 11.3, 0
Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0
Motueka , 0 (Pellet), Boil, 0 Minutes, 7, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

NOTES

combine 3 OZ Motueka, 1.5 OZ Nelson and 1.5 OZ Mosaic. Divide into 3 equal parts and Dry hop by the following.

3 days from start of fermentation(remove after 3 days)
at removal of first dry hop (above) 3 days then remove
Transfer to secondary after 10 days.
Dry hop remaining portion in secondary fro 3-5 days.

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