whos yer daddy - American Porter

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

american style english porter
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 303
Boil Time: 70 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.092
- - -
FG: 1.027
- - -
IBUs: 43.55 (tinseth)
- - - IBUs
Color: 28.4° SRM / 55.95° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 80 - US, 0 (3%), 35 ppg, 80 L, Mash
Caramel/Crystal 20 - US, 0 (6%), 35 ppg, 20 L, Mash
Pale Ale - BE, 0 (60.4%), 38 ppg, 3 L, Mash
Brown Malt - UK, 0 (6%), 33 ppg, 65 L, Mash
Chocolate Malt - US, 0 (3%), 34 ppg, 350 L, Mash
Black Malt - US, 0 (0.4%), 28 ppg, 500 L, Mash
Carapils - DE, 0 (3%), 33 ppg, 2 L, Mash
2-Row - US, 0 (6%), 37 ppg, 1 L, Mash
White Wheat - US, 0 (6%), 40 ppg, 2 L, Mash
Rolled Oats - US, 0 (6%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 40 Minutes, 5.5, 17.19
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 3.23
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 23.14
Willamette, 0 (Pellet), Dry Hop, 7 Days, 5, 0

YEAST

yeast / attenuation
Windsor Dry Ale Yeast, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
Peanut, 0 , Boil, 15 minutes
Marshmallow, 0 , Boil, 5 minutes
Calcium, 1 tsp, Mash, 0 minutes
Campden, 1 each, Boil, 0 minutes
Whirlfloc, 0.5 each, Boil, 5 minutes
Yeast nutrient, 0.5 tbsp, Boil, 0 minutes

NOTES

Calcium goes in after mash (pre boil). Half of a Campden tablet goes into the strike water early. mash temp 153~156 degrees (165 strike water). the peanut component is PB powdered peanut. Marshmallow component is Fluff. No dry hopping. chocolate and black malts are late mash additions (30 minutes)

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