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AdamFest '25 - Märzen
A Book/Magazine Recipe - by Adambrewing
RECIPE INFO
slight modification from Brewing Classic Styles "Munich Madness"
Author:
Adambrewing -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Calories:
153
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.52
OG:
1.047
-
-
-
FG:
1.01
-
-
-
IBUs:
24.27
(tinseth)
-
-
-
IBUs
Color:
9.7
° SRM /
19.11
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
7.1%
0
Caramel/Crystal 60 - US
36
60
Mash
Caramel/Crystal 60 - US
, 0 (7.1%), 36 ppg, 60 L, Mash
35.7%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (35.7%), 34 ppg, 1 L, Mash
35.7%
0
Munich - UK
37
9
Mash
Munich - UK
, 0 (35.7%), 37 ppg, 9 L, Mash
21.4%
0
Vienna - US
36
4
Mash
Vienna - US
, 0 (21.4%), 36 ppg, 4 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
18.2
Hallertau
, 0 (Pellet), Boil, 60 Minutes, 4.5, 18.2
0
Hallertau
Pellet
Boil
60 Minutes
4.5
6.07
Hallertau
, 0 (Pellet), Boil, 60 Minutes, 4.5, 6.07
YEAST
yeast
attenuation
yeast / attenuation
Omega Yeast OYL-071 Lutra™ Kveik
78%
Omega Yeast OYL-071 Lutra™ Kveik
, 78%
NOTES
Mash temp 151
RECIPE INFO
slight modification from Brewing Classic Styles "Munich Madness"
Author:
Adambrewing -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.52
Calories:
153
OG:
1.047
-
-
-
FG:
1.01
-
-
-
IBUs:
24.27
(tinseth)
-
-
-
IBUs
Color:
9.7
° SRM /
19.11
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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