Licorice Porter - American Porter |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.067 |
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FG: 1.013 |
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ABV: 7.07%
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Bitterness: 31.7 (tinseth)
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IBU/OG: 0.47 |
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Color: 42.4° SRM
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Calories: 7.07 per 330ml
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FERMENTABLES |
| 75.7% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 7.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 8.6% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 2.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 2.9% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 2.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
28.55 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
15 Minutes |
4 |
3.15 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 50 |
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Licorice |
0 minutes |
Boil |
| 1 |
each |
Mexican Vanilla Beans |
0 minutes |
Secondary |
| 60 |
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Cocoa Nibs |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 69C for 60 minutes
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