ShortTooth - Toothless Oatmeal Stout 12/15/24 version - Oatmeal Stout

An Authentic Homebrew Recipe - by Adambrewing

RECIPE INFO

2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe.
Author: Adambrewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 186
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.3
OG: 1.057
- - -
FG: 1.013
- - -
IBUs: 17.36 (tinseth)
- - - IBUs
Color: 37.7° SRM / 74.27° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Carafa III - DE, 0 (4.1%), 32 ppg, 525 L, Mash
2-Row - US, 0 (75.7%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (5.4%), 37 ppg, 1 L, Mash
Rice Hulls - US, 0 (2.7%), 0 ppg, 0 L, Mash
Carapils - Dextrine Malt - US, 0 (4.1%), 33 ppg, 1 L, Mash
Roasted Barley - BE, 0 (4.1%), 30 ppg, 575 L, Mash
Crystal 60L - CA, 0 (4.1%), 34 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 50 Minutes, 6.2, 7.27
Perle(GR), 0 (Pellet), Boil, 50 Minutes, 4.3, 10.09

YEAST

yeast / attenuation
Omega Yeast OYL-071 Lutra™ Kveik, 78%

NOTES

Many adjustments made due to Homebrew shop issues.
(My closest local closed. They had been my go to for over 8 years, but their brewery side was far more profitable so they closed. So, I went back to my original homebrew show which is still "local." They are now scaled back for the same reasons, so not all grains were available.

Mashed in a cooler and circulated similar to a K-Rims

boiled for 50

Mash at 155F

adjustment of award winning Toothless Stout
* smaller volume for foundry
* shorter boil time

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