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California Cutthroat IPA - American IPA
An Authentic Homebrew Recipe - by Stigliano
RECIPE INFO
Lahontan Cutthroat Pale Ale made into an IPA
Author:
Stigliano -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
194
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.26
OG:
1.06
-
-
-
FG:
1.011
-
-
-
IBUs:
75.54
(tinseth)
-
-
-
IBUs
Color:
8
° SRM /
15.76
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
72.7%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (72.7%), 37 ppg, 1 L, Mash
18.2%
0
Munich - Light 10L - US
35
10
Mash
Munich - Light 10L - US
, 0 (18.2%), 35 ppg, 10 L, Mash
6.8%
0
Caramel/Crystal 40 - US
35
40
Mash
Caramel/Crystal 40 - US
, 0 (6.8%), 35 ppg, 40 L, Mash
2.3%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (2.3%), 33 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Cascade
Pellet
Boil
60 Minutes
6.1
25.1
Cascade
, 0 (Pellet), Boil, 60 Minutes, 6.1, 25.1
0
Sabro
Pellet
Boil
30 Minutes
15.8
37.48
Sabro
, 0 (Pellet), Boil, 30 Minutes, 15.8, 37.48
0
Sabro
Pellet
Boil
5 Minutes
15.8
12.96
Sabro
, 0 (Pellet), Boil, 5 Minutes, 15.8, 12.96
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash Temp 155* F
Breis 2 Row Carmel 40 not Crystal
Final Hop addition last 5 Min.
RECIPE INFO
Lahontan Cutthroat Pale Ale made into an IPA
Author:
Stigliano -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.26
Calories:
194
OG:
1.06
-
-
-
FG:
1.011
-
-
-
IBUs:
75.54
(tinseth)
-
-
-
IBUs
Color:
8
° SRM /
15.76
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
Login
for more options
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