Tris 5G Lager - International Amber Lager

An Authentic Homebrew Recipe - by Trev

RECIPE INFO

from Tris
Author: Trev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 152
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.22
OG: 1.047
- - -
FG: 1.008
- - -
IBUs: 57.14 (tinseth)
- - - IBUs
Color: 5.8° SRM / 11.43° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (84.5%), 38 ppg, 3 L, Mash
Munich - UK, 0 (9.9%), 37 ppg, 9 L, Mash
Cara Malt - UK, 0 (5.6%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Strisselspalt , 0 (Pellet), Whirlpool, 15 Minutes, 4, 0
Saaz , 0 (Pellet), Whirlpool, 0 Minutes, 3.8, 0
Perle , 0 (Pellet), Boil, 60 Minutes, 8.3, 44.31
Strisselspalt , 0 (Pellet), Boil, 60 Minutes, 4, 12.82

YEAST

yeast / attenuation
Fermentis Saflager S-23, 82%

NOTES

Mash In Add 10.69 l of water at 79.6 C 68.9 C 60 min
Fly sparge with 19.08 l water at 80.0 C
Add water to achieve boil volume of 24.72 l Estimated pre-boil gravity is 1.043 SG

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