Holiday Tripel for Fall 2024 - Belgian Tripel

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

A fruited and spiced Tripel for the holidays
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 251
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.4
OG: 1.078
- - -
FG: 1.012
- - -
IBUs: 31.56 (tinseth)
- - - IBUs
Color: 5° SRM / 9.85° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (81.3%), 38 ppg, 1 L, Mash
Cane Sugar- US, 0 (12.5%), 46 ppg, 1 L, Mash
CaraRed - DE, 0 (6.3%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.1, 12.95
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 11.3, 10.71
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 2.5, 7.9

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Tripel M31, 85%

NOTES

Simmered compote consisting of:
24 oz cranberries, 4 chopped apples, 6 oz chopped raisins, 6 oz chopped prunes, 12 fl oz jar shredded beets, 2 cups orange juice, 2 cups water, 3 oz honey, 24 oz white sugar, 1 Tbsp cinnamon, 1 Tbsp Chinese 5 spice, 1 tsp vanilla extract. Strained liquid into boil a 5 min. Solids bagged and into boil at 5 min. Solids bag into primary fermentation.

1 1/2 qt yeast starter, 1 envelope
Mash at 148° for 75 min
Ferment starting at 65. Raise to 72 over a week. Rack to secondary after 10 days, cool ambient temp.

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